In this time frame, they had a spark of passion where they want to create something new and fresh that would touch the hearts of many. They wanted to keep intact with their Indian roots and bring the fusion of flavors to their idea. The love for pizza and the different culture foods, they opened their first location in Kent, Washington in April 14, 1999. In 1999, they introduced East Indian flavored pizzas, Tandoori Chicken and Veggie Paneer Pizza.

In that year, Can Am Pizza started serving a dipping sauce with every pizza. Following up in 2000, they introduced Butter Chicken and Butter Paneer Masala Pizza. As they kept intact with their roots, they wanted to bring own traditional flavors of different cultures. This is the home where pizza is made from scratch with their own traditional recipe for dough and the taste of fresh ingredients.

Every sauce is made traditionally providing customers the comforting feeling of being home which includes the Pizza sauce, Greek sauce, Meat sauce and many more. Each food is made with unique flavors and love. The love for the brand and the love that each customer gave back to Can Am Pizza, fueled the founders to bring Can Am Pizza in all parts of this world.